ABSTRACT
Accessible, high-quality seed is vital to the agricultural, food, and nutrition sovereignty needed for justice-based sustainable development. Multiregion, interdisciplinary research on farmers' seed systems (FSS) can complement case-based and thematic approaches.This study's goals are to (1) provide a synthetic overview of current major FSS concepts;(2) design and evaluate a novel social- and political-ecological model of FSS using globally representative data from mountain agricultural areas of Africa, Asia, and Latin America;(3) model and evaluate FSS relations to socioeconomic, political, and environmental factors including main food crops (rice, wheat, maize, potato, and common bean);(4) generate new spatial, geographic, and demographic estimates;and (5) strengthen FSS for justice-based sustainable development of agriculture, land use, and food systems. The conceptual framework of FSS-related factors guided the global modeling of data from 11 countries in Africa, Asia, and Latin America. A multiple regression model explained FSS utilization (R2 1/4 0.53, P < 0.0001), specifying the significant inverse relations to mean farm area (strong), per-capita Gross Domestic Product at the district level (strong), and urban distance (moderate). FSS showed strong positive relations to aridity and topographic ruggedness. FSS were positively related to elevation in a 5-country Andean subsample. Results estimated FSS utilization by 136 million farmers within the 11 countries. Novel insights to strengthen FSS policies and programs are the importance of FSS to extremely small farm-area subgroups and other distinct FSS stakeholders, global-region geopolitical distinctness of FSS-farm area relations, multidistrict FSS concentrations that enable extralocal FSS spatial connectivity, FSS capacities in climate-change hot spots, and high FSS encompassing periurban areas. Policy-relevant results on global geographic and demographic extensiveness of FSS and key spatial, socioeconomic, political, and environment relations demonstrate that globally FSS are key to supporting agrobiodiversity, agroecology, nutrition, and the sustainability of food systems. These advise strengthening FSS through pro-poor and linked urban-rural policies at regional scales in addition to expanding local initiatives.
ABSTRACT
The effects of the COVID-19 pandemic have rippled across the United States' (US) agri-food system, illuminating considerable issues. US seed systems, which form the foundation of food production, were particularly marked by panic-buying and heightened safety precautions in seed fulfillment facilities which precipitated a commercial seed sector overwhelmed and unprepared to meet consumer demand for seed, especially for non-commercial growers. In response, prominent scholars have emphasized the need to support both formal (commercial) and informal (farmer- and gardener-managed) seed systems to holistically aid growers across various contexts. However, limited attention to non-commercial seed systems in the US, coupled with a lack of consensus surrounding what exactly a resilient seed system looks like, first warrants an exploration into the strengths and vulnerabilities of existing seed systems. This paper seeks to examine how growers navigated challenges in seed sourcing and how this may reflect the resilience of the seed systems to which they belong. Using a mixed-methods approach which includes data from online surveys (n = 158) and semi-structured interviews (n = 31) with farmers and gardeners in Vermont, findings suggest that growers were able to adapt - albeit through different mechanisms depending on their positionality (commercial or non-commercial) within the agri-food system. However, systemic challenges emerged including a lack of access to diverse, locally adapted, and organic seeds. Insights from this study illuminate the importance of creating linkages between formal and informal seed systems in the US to help growers respond to manifold challenges, as well as promote a robust and sustainable stock of planting material.